For the Javanese, and many tribes in Indonesia has come to know Pare as a food companion in the form of processed rice stir-fry and so forth. Pare is a creeping plant and usually grows in the area of paddy fields. In Latin, pare called Momordica charantia.
Besides functioning as a supplementary food rice, Pare is a herbal remedy. In other words, Pare is also a very effective traditional medicine to cope with such diseases, in addition to inhibiting cancer cell as a deterrent and destroying cancer cells in the human body. In addition, bitter melon has substance that can neutralize a high content of glucose in the blood so that the content of glucose in the blood become stable and normal. For people who have a weak body resistance, bitter melon can be an alternative of traditional medicine in improving body immunity from attacks by viruses and toxins and many other properties.
Although the forms of processing pare different in each dish will not affect the properties of bitter melon for health excellence. For that I recommend to readers to make the bitter melon as a health food which is not inferior to other drugs and drink supplement.
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